Sunset on Lagoon, with dives and unmissable  apetizer.

The boarding is at 19 hrs at Sant’Elena (, and our destination is an anchorage close to San Clemente island to take an aperitif under a breathtaking sunset:
The aperitif is made of 4 cicheti and half bottle of white wine per person.

Duration 2,5/3 hrs.
Price per person: 40/60 euro (depend of number of people, included guided tour, 4 cicheti and half bottle of Muller Thurgau brut p/p.
Boarding time: April and september 1730, may and august 1815, june and july 1900, october 1600.
If you want you can stay on board for the dinner (15 euro).

Min 2 max 8 people.